Poultry offal meal in broiler chicken feed

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منابع مشابه

Effect of Pressure and Temperature on Poultry Offal Meal Quality

In two experiments, 720 broiler strain cockerels were used to determine the effect of pressure and temperature on poultry offal meal (P.O.M.) quality. Poultry offal meals were subjected to 20, 28 and 35 pounds per square inch gauge (p.s.i.g.) steam pressure for <1 or 15 minutes (Experiment 1) and 15, 30 and 45 p.s.i.g. steam pressure for 15 or 30 minutes (Experiment 2). All pressures were allow...

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Effect of Ochratoxin A on Body Weight, Feed Intake and Feed Conversion in Broiler Chicken

The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch. Feeding OA significantly reduced the growth rate of broiler chicken. The reduction was observed from the first week onwards in OA-treated groups. Feed consumption and feed conversion also showed a diminishing...

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Poultry Offal Meal as a Substitute to Dietary Soybean Meal for Japanese Quails (Coturnix coturnix japonica): Assessing the maximum inclusion level and the Effect of Supplemental Enzymes

The proximate composition, pepsin digestibility, gross energy and macro mineral contents of 12 composite samples of poultry offal meal produced in Sri Lanka were analyzed. The average dry matter, ash, crude protein, crude fiber, ether extract, in vitro pepsin digestibility and gross energy of poultry offal meal were 92.3, 6.9, 48.9, 2.1, 32.4, 83.8% and 23.6 MJ kg, respectively. The average Ca,...

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Determination of Apparent and True Digestibility of Poultry by Product Meal in Broiler Chickens

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ژورنال

عنوان ژورنال: Scientia Agricola

سال: 2014

ISSN: 0103-9016

DOI: 10.1590/s0103-90162014000300003